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Batter
8 large potato's (any kind)
2 egg
flour
2 - 4 cups milk
Grater
Cooking Oil or Crisco Solid
large frying pan
For the first time you can cut the ingredients in half & make
a dozen or so
to see how you like them. This is a recipe that you have to
judge more by
the eye then exact ingredients.
Peel your potato's & place in a pot filled with cold water,
this will keep
them from turning black while your grating.
get a large container, I use a square one & start grating
those potato's.
You want to use the side with the smallest holes. This is the
hardest part
of the recipe. Every so often pour your grated potato's into a
large mixing bowl
that you will make your batter in. Once your done with the
grating, add the
2 eggs to the mixture & milk. start with 2 cups of milk, you
want it to resemble
a loose batter, so add more milk as needed. now start adding
your flour.
add enough that the batter is thick but loose enough to pour
off a spoon.
In a large frying pan heat enough oil to
cover half of the dough you will be dropping in. Do not pour
in batter till oil is well heated. Using a large spoon, start
adding
your pancakes, just like making regular pancakes. as soon as
you see the edges browning, turn over to fry other side. They
will have a crispy texture. When they are a nice dark golden
brown take out & place on a plate covered with paper towels to
absorb the oil. Salt Well. Keep making your pancakes till you
make as many as you want. Serve hot with various toppings.
The batter will keep for a few days in
the refrigerator. Just skim off the top layer that will form &
mix dough well before using again. If the dough is too thick
just add a little bit of milk to it.
Toppings for Pancakes
sour cream, cottage cheese, applesauce, Karo Syrup,
Apple Pancakes
Peel & cut up apples into small cubes, add to batter. Very
Good.
Enjoy!
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Thank You!
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