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Dough for Crust
1 cup butter or margarine (softened)
1 cup sugar
1/2 teaspoon salt
2 eggs
2 cups flour
2 teaspoons Baking Powder
1 can Cherry Pie Filling
Topping
4 tablespoons melted butter
1/2 cup sugar
1/2 cup flour
Mix well together, should end up with a dry crumb style
mixture.
Dough
Mix all ingredients well in mixing bowl, dough will be
heavy. Set aside
1/4 of this dough for your topping.
Spread the remaining dough into a Greased 13x9 baking pan.
Pour the cherry pie filling onto the dough & spread evenly
over it.
Take the dough you set on the side & break up with your
fingers
dropping randomly over the pie filling.
Take your Topping Mixture and sprinkle over batter.
Bake at 350 degrees for 45 minutes
let cool, cover & refrigerate. Slice into squares & serve.
Enjoy!
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